Within the framework of the strategy of “Al-Mansour Sweets and Integrated Food Industries”
To consolidate its leading position in the bakery production sector
By introducing new innovative products of high nutritional value that meet different tastes
It launched a new product, a croissant stuffed with apricot jam
The product is the third product in the croissant family at Al-Mansour Company, after the introduction of stuffed croissants with chocolate cream and another filled with jelly jam, which was launched in 2018